Grilled Plant-Based Sausages with Roasted Potatoes & Peppers recipe
Find out how to make your own Grilled Plant-Based Sausages with Roasted Potatoes & Peppers with this delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 pack Garden Gourmet Sensational Sausages or another plant-based equivalent
- 1 pack Garden Gourmet Sensational Chorizo Sausages or another plant-based equivalent
- 500 g fresh new potatoes
- 2 red, 2 green and 2 yellow peppers
- 2 red onions
- 2 cloves of garlic
- 3 sprigs of fresh rosemary
- olive oil for frying
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