Pulled Yorkshire Wagyu Brisket with Pumpkin Chutney - Deliciously Yorkshire

Ingredients

• 1kg Yorkshire Wagyu brisket
• 1 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 2 tsp. yellow mustard seeds
• 2 tsp. black peppercorns
• 1 star anise, whole
• ½ tbsp. dark brown sugar
• ½ tbsp. smoked paprika
• ½ tsp. cayenne pepper
• 300ml beef stock
• Bread rolls to serve (Brioche rolls work really well with Wagyu)
• 2.7kg pumpkin, peeled, deseeded and diced
• 3 oranges
• 2 lemon
• 500g light muscovado sugar
• 600ml cider vinegar