Lamb Soup with Butternut Squash Ravioli - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 yellow onions
• ½ garlic bulb
• 5 - 6 sprigs fresh thyme
• 18 - 20 oz lamb shoulder, bone in
• salt
• ground black pepper
• 21 oz butternut squash
• olive oil
• 3 ½ oz carrots
• 1 ½ oz celery sticks
• 42 oz water
• 2 dried bay leaves
• 11 oz pasta flour (type 00)
• 3 large eggs
• ½ oz olive oil
• 1 ½ tsp salt
• 3 ½ oz ricotta cheese
• 2 tbsp soy sauce
• 1 - 2 pinches ground nutmeg
• 2 - 3 pinches ground black pepper
• water
• fresh thyme leaves