Butternut Squash Soup with Spinach Ravioli Recipe

Ingredients

• 0.25 teaspoon ground cumin
• 0.25 teaspoon ground nutmeg
• 2 tablespoons butter
• 1 cup sliced onions
• 0.75 cup sliced leeks
• 2.5 cups peeled, seeded and cubed butternut squash
• 0.5 cup dry white wine
• 5 cups chicken broth
• 1 pinch ground cinnamon
• 1 pinch ground ginger
• 1 pound cheese filled spinach ravioli
• 0.75 cup light cream
• salt and pepper to taste