Citrus and spinach salad | Reader's Digest New Zealand
In this colourful salad, the subtle flavour of spinach is enhanced by sweet melon and citrus, and prosciutto adds a savoury touch. You can prepare the dressing in advance, but only assemble the salad...
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Cooking tools:
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 1 ruby grapefruit
- 1 large orange
- 5 cups (225 g) baby spinach leaves
- 250 g rockmelon flesh, cut into bite–sized chunks
- 2 spring onions, white parts only, very thinly sliced
- 50 g thinly sliced prosciutto, excess fat removed, cut into shreds
- 1 tablespoon best–quality balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon pouring cream
- ½ teaspoon honey
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