Chocolate Easter egg cake | Women's Weekly Food
The best chocolate Easter cake recipe including decorating ideas like Easter eggs, ganache icing and sprinkles. Treat yourself this season
Ingredients
- Chocolate easter cake
- 1/2 cup (50g) cocoa powder
- 1/2 cup (125ml) boiling water
- 185 gram butter, softened
- 1 1/2 cup (330g) firmly packed brown sugar
- 3 eggs
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (75g) plain flour
- 1/4 teaspoon bicarbonate of soda
- 3/4 cup (180ml) milk
- 2 teaspoon vanilla extract
- 150 gram small milk chocolate easter eggs
- coloured cake decorations
- Milk chocolate frosting
- 400 gram eating-quality milk chocolate, chopped
- 2/3 cup (160ml) thickened cream
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