Chocolate Easter egg cake | Women's Weekly Food

Chocolate Easter egg cake | Women's Weekly Food

www.womensweeklyfood.com.au

The best chocolate Easter cake recipe including decorating ideas like Easter eggs, ganache icing and sprinkles. Treat yourself this season

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Ingredients

  • Chocolate easter cake
  • 1/2 cup (50g) cocoa powder
  • 1/2 cup (125ml) boiling water
  • 185 gram butter, softened
  • 1 1/2 cup (330g) firmly packed brown sugar
  • 3 eggs
  • 1 1/2 cup (225g) self-raising flour
  • 1/2 cup (75g) plain flour
  • 1/4 teaspoon bicarbonate of soda
  • 3/4 cup (180ml) milk
  • 2 teaspoon vanilla extract
  • 150 gram small milk chocolate easter eggs
  • coloured cake decorations
  • Milk chocolate frosting
  • 400 gram eating-quality milk chocolate, chopped
  • 2/3 cup (160ml) thickened cream

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