Spritz Cookies with Buttery Cookie-Press Dough

Name: Spritz Cookies with Buttery Cookie-Press Dough
Total time: 55 min
Ingredients: 1 cup (226 g) unsalted butter, softened; 3/4 cup (150 g) granulated sugar; 1 large egg, room temperature; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 1/4 cups (280 g) all-purpose flour, spooned and leveled; 1/2 teaspoon fine salt; 2 tablespoons sprinkles or sanding sugar, optional; Gel food coloring, optional

quickierecipe.com

Make crisp-edged, tender spritz cookies with a simple buttery dough that presses cleanly and keeps its shape. Includes chilling cues, storage tips, and…

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