One-Pot Penne Bolognese

Name: One-Pot Penne Bolognese
Ingredients: 2 brown onions, finely diced; 1 stick celery, finely diced; 8 cloves garlic, minced; 2 Tbsp extra virgin olive oil; 700g gravy beef, diced; 2 Tbsp tomato paste; 1 tsp ground sage; 400g can diced tomatoes; 2 cups beef stock; sea salt flakes and freshly-milled black pepper; 300g penne pasta; 1½ cups finely-grated Parmesan cheese; 2 Tbsp thyme leaves

fast-ed.com.au

Lathered over pasta, Bolognese is a staple in homes throughout the world, finding acceptance even in burgeoning middle class families in east Asia.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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