The Best Penne Bolognese: A Classic Recipe with a Twist |
Bolognese is a timeless classic, packed with rich, savoury flavours and a sauce that clings perfectly to every strand of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primadefood.co.za.
Ingredients
- 3 tablespoons olive oil
- 1 bayleaf
- 1 large onion
- 2 stalks celery
- 1 large carrot
- 4 cloves garlic
- 500 grams beef mince
- 2 teaspoons dried Italian herbs
- 1 teaspoon dried oregano
- 1 teaspoon chili flakes
- 1 teaspoon paprika
- 3 teaspoons Worcestershire Sauce
- 1 tablespoon tomato paste
- 1 beef stock sachet
- 1/2 cup water
- 700 ml passata
- Salt and pepper to taste
- Fresh basil
- Pasta of choice
- 1/3 cup Parmesan
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