One-Pot Penne Bolognese | Fast Ed
Lathered over pasta, Bolognese is a staple in homes throughout the world, finding acceptance even in burgeoning middle class families in east Asia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 brown onions, finely diced
- 1 stick celery, finely diced
- 8 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- 700g gravy beef, diced
- 2 Tbsp tomato paste
- 1 tsp ground sage
- 400g can diced tomatoes
- 2 cups beef stock
- sea salt flakes and freshly-milled black pepper
- 300g penne pasta
- 1½ cups finely-grated Parmesan cheese
- 2 Tbsp thyme leaves
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