Good-Cooking - Strawberry Cheesecake in Macaroon Crust

Good-Cooking - Strawberry Cheesecake in Macaroon Crust

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Ingredients

  • 3 pints strawberries, hulled, halved
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 cup packed dried apricots (about 1 1/2 ounces)
  • 1/4 cup water
  • 2 large egg whites
  • 2 1/4 cups shredded unsweetened coconut, toasted, (about 5 ounces)
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup sour cream
  • 1 tablespoon dark rum
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 1/2 pint baskets strawberries, hulled, halved lengthwise, stems intact

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