Stir-Fried Prawns and Pipis in Spicy Sauce Recipe

Ingredients

• 2 tbsp vegetable oil
• 12 uncooked prawns, peeled, tails intact
• 12 pipis, soaked
• 2 red birdseye chillies (optional)
• 200 gm pineapple, diced
• 1 tbsp fish sauce, or to taste
• 1 cup (loosely packed) Thai basil
• To serve: lime halves (optional) and steamed jasmine rice (optional)
• 6 long red chillies, coarsely chopped
• 20 gm peeled ginger, coarsely chopped
• 4 red shallots, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 1 lemongrass stalk (white part only), chopped
• 2 tbsp grapeseed oil
• 50 gm light palm sugar, grated
• 1 tbsp fish sauce