Spicy Chilli Prawns in Sweet and Spicy Sauce 香辣大虾 – mammafong

Ingredients

• 300g prawns, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 4-5 fresh red chillies, chopped (adjust to your preferred spice level)
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon sweet chili sauce
• 1 tablespoon tomato paste
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 cup chicken broth (or water)
• 2 teaspoons cornstarch (mixed with 2 tablespoons water to make a slurry)
• 1 teaspoon sesame oil