Pesto Egg & Ricotta Toast Gelson's
Quick and herby pesto scrambled eggs topped with ricotta on crispy toast—perfect for any morning or special brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 slices Italian bread, about 1” thick
- 2 ½ Tbsp unsalted butter, divided
- 3 Gelson’s eggs
- 1 Tbsp Gelson’s grated Parmesan cheese
- Kosher salt
- Freshly ground Gelson’s black pepper
- 1 heaping Tbsp basil pesto, plus more to taste
- 3 Tbsp whole milk ricotta cheese
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