Flavorful and Nutritious Pesto & Egg Toast Recipe - AeroFarms
A remixed pesto recipe with flavorful microgreens. Dotted throughout creamy scrambled eggs and topped with tangy ricotta on fresh toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aerofarms.com.
Ingredients
- 2 cups AeroFarms Micro Arugula
- 1 cup basil
- 1 clove of garlic
- ¾ cup extra virgin olive oil
- ¼ cup pine nuts
- ½ cup parmesan cheese
- lemon juice from ½ a lemon
- salt and pepper
- 4 eggs
- 1 tbsp butter
- 4 tbsp ricotta
- 2 pieces of multigrain bread
- salt and pepper to taste
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