Pineapple Coconut Carpaccio: A Refreshing Delight | Dole

Name: Pineapple Coconut Carpaccio: A Refreshing Delight | Dole
Ingredients: 1/4 medium DOLE® Colada Royale Pineapple, peeled, cored and sliced about 1/8-inch thick crosswise (about 24 slices); 1/4 cup toasted coconut chips; 1 tablespoon chopped fresh mint plus additional sprigs for garnish (optional); 1 tablespoon crushed toasted hazelnuts; 1 tablespoon maple syrup; 1/4 teaspoon flaky sea salt; 1 DOLE® Lime, cut into 4 wedges

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Indulge in a refreshing Pineapple & Coconut Carpaccio, featuring DOLE® Colada Royale, toasted coconut, and mint. A delightful vegan treat!

Keywords

Recipes
Gluten Free
Low Fat
Low Sodium
Vegan
Vegetarian

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Ingredients

1/4 medium DOLE® Colada Royale Pineapple, peeled, cored and sliced about 1/8-inch thick crosswise (about 24 slices)
1/4 cup toasted coconut chips
1 tablespoon chopped fresh mint plus additional sprigs for garnish (optional)
1 tablespoon crushed toasted hazelnuts
1 tablespoon maple syrup
1/4 teaspoon flaky sea salt
1 DOLE® Lime, cut into 4 wedges