Dole NZ - Caramelised Pineapple & Ricotta on Toast
Caramelized Dole Fresh Pineapple with Ricotta on Toast, topped with honey and thyme. Serves 2. Perfectly sweet and savory.
Ingredients
- 1/2 Dole Fresh Pineapple – Cored & Sliced into triangles
- ¼ Cup Brown Sugar
- 1 Tsp. Butter
- ½ Cup Ricotta
- Sourdough – Sliced & Toasted
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