Herb-Basted Pork Chops

Name: Herb-Basted Pork Chops
Ingredients: 2 pork loin chops; 1 ¾ teaspoons kosher salt; 1 teaspoon black pepper; 1 tablespoon canola oil; 3 tablespoons unsalted butter; 2 rosemary sprigs; 2 thyme sprigs; 2 sage sprigs; 3 medium-size fresh Thai chillies, cut in half lengthwise or a small slit cut lengthwise along their sides; 3 medium garlic cloves, gently smashed

bluffmeatsupply.co.za

Ingredients 2 pork loin chops 1 ¾ teaspoons kosher salt 1 teaspoon black pepper 1 tablespoon canola oil 3 tablespoons unsalted butter 2 rosemary sprigs 2 thyme

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Cast iron skillet
Instant-read thermometer
Kitchen timer
Spoon
Carving board
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Measuring spoon
Chef's knife
Cutting board
Plate
Tongs
Aluminum foil

Ingredients

2 pork loin chops
1 ¾ teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon canola oil
3 tablespoons unsalted butter
2 rosemary sprigs
2 thyme sprigs
2 sage sprigs
3 medium-size fresh Thai chillies, cut in half lengthwise or a small slit cut lengthwise along their sides
3 medium garlic cloves, gently smashed