Beetroot Gravadlax - Cookidoo® – the official Thermomix® recipe platform
Indulge in flavorful Beetroot Gravadlax, a 4-step Thermomix® recipe perfect for seafood lovers! Sign up free for more delicious recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 1 orange
- 2 juniper berries
- 150 g cooked beetroot
- 200 g coarse sea salt
- 120 g Demerara sugar
- 30 g vodka
- 1 fresh salmon fillet
- 100 g double cream
- 20 g lemon juice
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 5 g fresh dill leaves
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