Beetroot Gravadlax - Cookidoo® – the official Thermomix® recipe platform

Name: Beetroot Gravadlax - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 1 orange; 2 juniper berries; 150 g cooked beetroot; 200 g coarse sea salt; 120 g Demerara sugar; 30 g vodka; 1 fresh salmon fillet; 100 g double cream; 20 g lemon juice; 1 pinch fine sea salt; 1 pinch ground black pepper; 5 g fresh dill leaves

cookidoo.co.uk

Discover the vibrant flavors of Beetroot Gravadlax, a delicious Thermomix® recipe that marries beetroot with salmon for a unique twist on classic cured fish. Try it now!

View full recipe on cookidoo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.

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Ingredients

1 orange
2 juniper berries
150 g cooked beetroot
200 g coarse sea salt
120 g Demerara sugar
30 g vodka
1 fresh salmon fillet
100 g double cream
20 g lemon juice
1 pinch fine sea salt
1 pinch ground black pepper
5 g fresh dill leaves

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