Seafood Platter with Thai Dipping Sauce

Ingredients

• 1 cup olive oil
• 2 cloves garlic, minced
• 2 tbsp chopped dill
• Zest and juice of 2 lemons
• Salt
• Freshly ground black pepper
• 1 crayfish, halved
• 24 green prawns, peeled (tails intact), deveined
• Scallops
• 4 Squid tubes
• Flat leaf parsley, finely chopped
• Lemon wedges
• ½ cup fresh lime juice
• 1 ¼ tsp lime zest
• ¼ cup fish sauce
• 2 tbsp brown sugar
• 2 tbsp minced lemongrass
• 1 garlic clove, minced
• 2 tsp chopped coriander leaves
• 1 tsp chopped mint leaves
• 1 small red chilli, deseeded and finely chopped