Seafood platter recipe | Tasty & Flavoursome | WW TASTE

Name: Seafood platter recipe | Tasty & Flavoursome | WW TASTE
Ingredients: For the red pepper aïoli:; 2 red peppers, halved; 2 T olive oil; 1 free-range egg yolk; 1 t Dijon mustard; 1 lemon, zested and juiced; ¾ cup canola oil; salt, to taste; 1 lemon, juiced; 1 cucumber, thinly sliced; 1 red onion, thinly sliced; 4 Woolworths lobster tails, cleaned and steamed; 250 g Woolworths freshly frozen uncooked extra-large tiger prawns, cleaned and steamed; 300 g Woolworths frozen cooked prawn ring, thawed

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Create an impressive seafood platter featuring steamed lobster tails, tiger prawns, prawn rings, and a cucumber and red onion salad, a homemade red pepper aïoli.

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Ingredients

For the red pepper aïoli:
2 red peppers, halved
2 T olive oil
1 free-range egg yolk
1 t Dijon mustard
1 lemon, zested and juiced
¾ cup canola oil
salt, to taste
1 lemon, juiced
1 cucumber, thinly sliced
1 red onion, thinly sliced
4 Woolworths lobster tails, cleaned and steamed
250 g Woolworths freshly frozen uncooked extra-large tiger prawns, cleaned and steamed
300 g Woolworths frozen cooked prawn ring, thawed