Moroccan Spiced Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 2 tablespoons canola oil
- 1 sweet paprika
- ¼ teaspoon cayenne pepper (or to taste)
- 2 cloves garlic cloves, peeled and minced
- 1 teaspoon sugar
- 1 pound carrots, peeled and cut into slices 1/8‑inch thick
- ¼ cup water
- apple cider vinegar
- ½ teaspoon kosher salt
- minced flat-leaf parsley, for garnish
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