Moroccan Carrot Soup - Center for Nutrition Studies

Ingredients

• ¼ cup coconut aminos or low-sodium soy sauce
• 1 small yellow onion, diced
• 1 tsp cumin
• 1 tsp smoked paprika
• 10 carrots, diced
• 5 cups low-sodium vegetable broth
• 1 Tbsp mellow white miso paste
• 1 Tbsp coconut nectar or maple syrup
• 1 Tbsp freshly squeezed lemon juice
• ⅛ tsp cinnamon
• ⅛ tsp nutmeg
• ¼ cup plant-based plain yogurt
• ¼ tsp smoked paprika
• ¼ tsp chopped parsley
• 1 sprig of thyme, chopped