Sicilian-style pasta with cauliflower recipe
Want to bring back memories of Sicily? Then this cauliflower, currant and pine nut pasta recipe will inspire you - vegetarian too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Spatula
- Kettle
- Chef's knife
- Cutting board
- Pot
- Steamer basket
Ingredients
- 1 large cauliflower
- 50g currants
- ½ tsp loosely packed saffron strands
- 4 tbsp extra-virgin olive oil
- 5 garlic cloves, finely chopped
- ½ tsp chilli flakes
- 3 tbsp sun-dried tomato paste
- 225g small tubular pasta, such as chifferi rigati no 33, tubetti or penne
- 5 large plum tomatoes from a tin, roughly chopped
- 50g pine nuts, lightly toasted
- 2 tbsp chopped fresh flatleaf parsley
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