Sicilian Pasta With Sardines, Cauliflower, and Raisins | Experience Life

Name: Sicilian Pasta With Sardines, Cauliflower, and Raisins | Experience Life
Ingredients: 3 tbs. olive oil; 4 cups finely chopped cauliflower, stems included (about 1/2 head of cauliflower); 2 to 3 cloves garlic, sliced; 1/3 cup golden raisins, chopped and soaked in 1/4 cup warm water; Pinch of saffron, soaked in 1 tbs. warm water; 1 can (4.25 ounce) sardine fillets, drained; 8 ounces gluten-free pasta, cooked; 1 cup chopped fresh Italian parsley; Salt and freshly ground black pepper (or crushed red chili flakes) to taste; Zest and juice of one lemon; 1/2 cup freshly grated Pecorino Romano cheese

experiencelife.lifetime.life

It may sound like a strange combination, but this earthy version of the traditional Sicilian dish Pasta con le Sarde has a delightful flavor and texture. It can also be prepared with fresh fennel...

View full recipe on experiencelife.lifetime.life

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

Share this recipe:

Ingredients

3 tbs. olive oil
4 cups finely chopped cauliflower, stems included (about 1/2 head of cauliflower)
2 to 3 cloves garlic, sliced
1/3 cup golden raisins, chopped and soaked in 1/4 cup warm water
Pinch of saffron, soaked in 1 tbs. warm water
1 can (4.25 ounce) sardine fillets, drained
8 ounces gluten-free pasta, cooked
1 cup chopped fresh Italian parsley
Salt and freshly ground black pepper (or crushed red chili flakes) to taste
Zest and juice of one lemon
1/2 cup freshly grated Pecorino Romano cheese