Roasted turmeric cauliflower soup with coconut cream
For some reason I never made soup until this autumn, I wonder why. I wasn’t so much into soups but now I have discovered various different recipes and this cold winter season soups are the best...
Keywords
- healthy
- food
- souful
- drink
- dinner
- lunch
- breakfast
- smoothies
- ireland
- foodblogger
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 head of cauliflower
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/2 tsp cumin
- Salt
- pepper
- 2 cloves of garlic
- 1 medium onion
- 2 tbsp organic olive oil
- 160 ml organic coconut cream
- 800 ml organic vegetable stock
- 2 tsp chilli oil (optional - check recipe below how to make)
- Fresh chopped coriander leaves to serve.
- Mixed seeds also to serve (optional)
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