Creamy Chicken Cordon Bleu Recipe with Classic Touch
Creamy chicken cordon bleu recipes bring exquisite French cuisine to your dinner table. Home cooks can master this delectable dish with step-by-step instructions.
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Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Oven
- Pot
- Skillet
- Saucepan
- Baking sheet
- Plastic wrap
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Spatula
- Measuring cup
- Spoon
Ingredients
- 4 boneless (skinless chicken breasts)
- 16 slices Swiss cheese
- ½ lb (0.5 pounds or 226 grams) thinly sliced ham
- 1 cup all-purpose flour
- 4 eggs (beaten)
- 2 cups panko breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups milk
- ¼ cup Dijon mustard
- 1 cup Parmesan cheese (shredded)
- Salt (to taste)
- Pepper (to taste)
- Peanut or vegetable oil (for frying)
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