Watermelon and Cucumber Salad With Ginger, Lime and Mint
This salad is a quadruple-threat of refreshment with each of its four main elements — watermelon, cucumber, ginger and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 pounds diced watermelon (about 4 cups)
- 1 medium English cucumber, trimmed, quartered lengthwise and cut into 1/2-inch thick pieces (about 3 cups)
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons finely grated fresh ginger
- 1/4 teaspoon fine salt
- 1/4 cup fresh mint leaves, torn
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