Carrot Orange Ginger Soup
Carrot Orange Ginger Soup is delicious and nutritious. This one-pot soup recipe is vegan and gluten-free! Stove-top and Instant Pot instructions available.
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Cooking tools:
- Immersion blender
- Pressure cooker
- Blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
- Serving bowl
- Mixing bowl
- Kitchen timer
Ingredients
- 2 tbsp vegetable oil
- 1 ½ lb. (680 g) carrots, peeled and chopped
- 1 medium onion, chopped
- 1 large celery rib, chopped
- 2 garlic cloves, sliced
- 2-inch fresh ginger, sliced
- 1 tbsp orange zest
- 1 cup fresh orange juice (about 2 large navel oranges)
- 4 cups vegetable broth (low sodium)
- Salt
- pepper
- ¼ cup whipped coconut cream (or sour cream, or plain yogurt if not vegan)
- ¼ cup fresh parsley (or cilantro), chopped
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