accelerated, expeditious, perfunctory… — Les Petites Gourmettes
Quick and easy Shrimp Pasta Pronto combines sautéed onions, garlic, tomatoes, and shrimp in half and half, served over cooked spaghetti. Perfectly paced for a busy weeknight meal.
Ingredients
- 2 tablespoons olive oil
- 1 small red onion, peeled and diced
- 2 garlic cloves, peeled and minced
- 1 teaspoon fresh thyme leaves
- 1 cup half and half
- 1 cup frozen peas, thawed
- 1 cup diced tomatoes
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper
- 8-ounces dry spaghetti
- 1/4 cup roughly chopped fresh basil leaves
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