Nutella Panna Cotta | Recipe Cart
Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Ramekin
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/8 teaspoon powdered gelatin
- 2 ounces bittersweet chocolate, finely chopped
- 1 cup Nutella
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup chopped, toasted hazelnuts, for serving (optional)
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