Nutella Panna Cotta | Recipe Cart | Recipe Cart
Set with gelatin instead of egg yolks, panna cottas are lighter - and easier to prepare - than most puddings. This one owes its richness of flavor to a healthy
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Ingredients
- 1 1/8 teaspoon powdered gelatin
- 2 ounces bittersweet chocolate, finely chopped
- 1 cup Nutella
- 1/2 teaspoon kosher salt
- 1 1/2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup whole milk
- 1/4 cup chopped, toasted hazelnuts, for serving (optional)
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