Panna Cotta | Recipe Cart
Indulge in creamy Panna Cotta with vanilla and gelatin, served chilled for a delightful dessert experience. Perfect in just 15 minutes of prep!
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Cooking tools:
- Ramekin
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- ⅓ cup skim milk
- 1 (.25 ounce) envelope unflavored gelatin
- 2 ½ cups heavy cream
- ½ cup white sugar
- 1 ½ teaspoons vanilla extract
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