Cannellini Bean, Herb & Quinoa Patties
Delicious Cannellini Bean, Herb & Quinoa Patties are nutritious, vegetarian meals perfect for picky eaters. Try these bite-sized treats for a tasty and healthy snack!
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Oven
- Stove
- Plate
- Refrigerator
- Paper towel
Ingredients
- 2 slices of multigrain or wholemeal bread, crusts removed
- 1 1/2 cups cooked quinoa
- 1 x 400g can cannellini beans
- 1 egg, lightly whisked
- 1 small zucchini, grated
- 2 tbsp coriander leaves
- 2 tbsp parsley leaves
- 1/2-1 tsp ground cumin (depending on taste)
- rice bran oil for frying
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