Cannellini Beanie Veggie Patty
A quick and easy veggie burger recipe. Packing a punch with whole food goodness, protein and flavour.
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Potato masher
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
Ingredients
- 1 yellow onion, peeled and minced
- 3 cloves garlic, peeled and minced
- 1/2 Cup finely diced broccoli florets
- 3 tbsp Tahini or cashew butter
- 2 Cups cannellini beans, drained well
- 1 1/2 Cups uncooked gluten free oats
- 1 tsp kala namak black salt - (or use sea salt)
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