Shredded Brussels Sprouts with Pecans and Mustard Seeds | Whole Living Eat Well - Whole Living
Try this delicious Shredded Brussels Sprouts with Pecans and Mustard Seeds recipe, a quick and healthy side dish with bold flavors and crunchy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 1/3 cup pecans, coarsely chopped
- 2 containers (10 ounces each) Brussels sprouts, ends trimmed
- 1/2 tablespoon butter
- 2 teaspoons olive oil
- 1 tablespoon yellow mustard seeds
- 1 to 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
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