Classic Tuna Salad with Celery and Mayonnaise Dressing
Bright and zesty tuna salad with crunchy celery and creamy mayo—perfect for a quick, protein-packed lunch that feels like a hug in a bowl. Perfect for busy weeknes or easy meal prep.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Fork
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cans of tuna, drained and flaked (approximately 5 oz cans)
- 1/2 cup of mayonnaise
- 1/4 cup of finely chopped celery
- 2 tablespoons of finely chopped red onion
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley (optional, for garnish)
- Lettuce leaves or sliced bread, for serving
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