Create the Christmas Treat with The Café Liégeois Recipe
www.coffee-spirit.maxicoffee.uk
This Christmas holiday, impress your guests and treat yourself to a festive café liégois! With our recipe and tips.
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Ingredients
- 2 espressos
- 1 scoop of coffee ice cream
- 250g single cream
- 250g of mascarpone
- 3g cocoa powder
- 10cl of milk
- 10 ice cubes
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