Café Liégeois | L'OR NZ
Indulge in a delightful French coffee dessert with espresso, vanilla ice cream, whipped cream, and caramel—perfect for coffee lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.co.nz.
Ingredients
- 2 capsules of L’OR Espresso (L'OR Onyx, Ristretto or Supremo would be perfect)
- 1 scoop vanilla ice cream
- 20ml fresh double cream
- A dash of caramel syrup
- Optional: cocoa powder or chocolate sprinkles to serve
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