Crispy Buffalo Chicken Bao Buns

Crispy Buffalo Chicken Bao Buns

graciouseats.com

Ingredients (makes 12 buns) For chicken 4 boneless skinless chicken thighs 2 cups full-fat Buttermilk 1/4 cup your favorite hot sauce 1/4 cup Pickle brine (liqu

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Cooking tools:

  • Kitchen shears
  • Dutch oven
  • Cooling rack
  • Mixing bowl
  • Zip-top bag
  • Saucepan
  • Microwave
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Dish

Ingredients

  • 4 boneless skinless chicken thighs
  • 2 cups full-fat Buttermilk
  • 1/4 cup your favorite hot sauce
  • 1/4 cup Pickle brine (liquid from a pickle jar)
  • 2 cups of flour
  • 1 teaspoon baking powder
  • 1 teaspoon cayenne powder
  • 1 tablespoon paprika
  • 1/2 teaspoon of black pepper
  • Canola oil for frying
  • 1 stick of melted butter
  • 1/2 cup of Frank’s hot sauce or your favorite hot sauce
  • 1 tablespoon of honey
  • 12 steamed bao buns (these buns can be found at a local Asian supermarket. Either fresh or frozen.)
  • pickles

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