Oriental prawn tagliatelle salad - Good Food Middle East

Ingredients

• 100g fresh beansprouts
• 250g fresh tagliatelle
• 2 carrots, cut into thin sticks
• 1 bunch spring onions, cut into shreds
• ¼ cucumber, cut into thin ribbons
• 200g cooked peeled prawns
• 5 tbsp sunflower oil
• 2 tbsp light soy sauce
• 2 tbsp rice vinegar or white wine vinegar
• 1 tbsp finely chopped fresh ginger
• 1 large garlic clove, crushed
• 1 tsp clear honey
• sesame oil, to serve