Pasta salad with pesto & prawns - Good Food Middle East
This is a wonderful, zingy dish, perfect for a lunch out in the garden – use our recipe for homemade pesto to make it extra special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g dried short pasta, such as rigatoni or penne
- about 1 tbsp extra-virgin olive oil
- 200g peeled cooked prawns
- 5 tbsp (100g/4oz) green pesto
- 3 tbsp mayonnaise
- juice of ½ lemon or lime
- 3 tbsp chopped fresh parsley, preferably flatleaf
- a few basil leaves, shredded with your fingers, plus extra for sprinkling
- lemon wedges, for squeezing
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