Oven Steak: Master the Reverse Sear for Medium Rare Perfection

Name: Oven Steak: Master the Reverse Sear for Medium Rare Perfection
Total time: 75 min
Ingredients: 2 steaks (10–12 oz each) High-Quality Steak (Ribeye or Sirloin), at least 1.25 in thick; 2 tsp Flaky Sea Salt (e.g., Maldon); 1 tsp Freshly Cracked Black Pepper; 2 Tbsp High Smoke Point Oil (Grapeseed or Avocado); 3 Tbsp Unsalted Butter; 3 cloves Garlic, lightly smashed, skin on; 3 sprigs Fresh Thyme or Rosemary

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Learn the foolproof Oven Steak reverse sear method for consistently perfect results. This easy oven steak recipe delivers a tender center and a restaurant-quali

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Ingredients

2 steaks (10–12 oz each) High-Quality Steak (Ribeye or Sirloin), at least 1.25 in thick
2 tsp Flaky Sea Salt (e.g., Maldon)
1 tsp Freshly Cracked Black Pepper
2 Tbsp High Smoke Point Oil (Grapeseed or Avocado)
3 Tbsp Unsalted Butter
3 cloves Garlic, lightly smashed, skin on
3 sprigs Fresh Thyme or Rosemary