Peach and Bourbon-Glazed Ham Recipe | Gourmet Traveller

Ingredients

• 1 leg ham (about 7kg)
• Sourdough bread, vintage cheddar, Dijon mustard and rocket, to serve
• Peach and bourbon glaze
• 2 peaches, diced
• 100 gm brown sugar
• Juice of ½ lemon
• ¼ tsp ground cumin
• ¼ tsp ground coriander
• 80 ml bourbon (1/3 cup)
• 2 tbsp red wine vinegar
• Fresh peach relish
• ½ onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp olive oil
• 1 tsp yellow mustard seeds
• 1 tsp coriander seeds
• 6 peaches, diced
• 1 tbsp red wine vinegar
• Pinch of caster sugar