Bourbon Glazed Ham With Peach Chutney Recipe — Eat This Not That

Ingredients

• 1⁄2 cup apricot or peach marmalade
• 2 Tbsp bourbon
• 2 Tbsp Dijon mustard
• Black pepper to taste
• 1 (9-pound) bone-in smoked ham (such as Smithfield)
• 3 peaches
• pitted
• peeled
• and chopped
• 1⁄2 small red onion
• diced
• 1 clove garlic
• minced
• 1 jalapeño pepper
• 1 cup orange juice
• 1 Tbsp apple cider vinegar