CRANBERRY BREAD PUDDING WITH CITRUS EGGNOG CUSTARD - Mindy's Edibles

Ingredients

• 1 lb loaf of soft bread, baguette or challah, cut into 1-inch chunks
• 1 8 to 10-oz pkg frozen cranberries, defrosted
• 1 12-oz can defrosted orange juice concentrate
• 1/2 cup granulated sugar
• 2 tsp finely chopped fresh rosemary
• 1 pint vanilla ice cream, thawed
• 2 large room temperature eggs, beaten
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 2 tsp melted butter
• 1 tbsp orange zest
• 1/2 tsp ground nutmeg
• Pinch of cinnamon, allspice & Kosher salt
• Mindy’s Glazed Clementine Orange Gummies (5MG)