Southwestern Breakfast Hash | Food Stuff

Ingredients

• 1 medium avocado, coarsely chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 3 tablespoons canola oil
• 8 ounces cherry tomatoes, halved
• Coarse salt and freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1 jalapeno, seeded and finely diced
• 2 teaspoons nutritional yeast seasoning
• 2 medium red potatoes, scrubbed and cut into 1-inch pieces
• 3 scallions, cut into 1/4-inch slices (reserve 1 for garnish)
• 1 package (8 ounces) plain, pasteurized organic tempeh, crumbled