Cranberry Crostini My Festive Brie Rosemary Bites
Need easy party appetizers My cranberry crostini with brie rosemary is Christmas on a cracker Ready in 30 mins Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Wooden board
- Serving platter
- Kitchen scale
- Colander
- Plate
Ingredients
- 1 baguette, sliced into 1/2-inch thick rounds (approx. 24 slices)
- 2 tablespoons olive oil (30 ml)
- Salt
- freshly ground black pepper
- 12 ounces (340g) fresh or frozen cranberries
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) water
- 1 tablespoon orange zest
- 1/4 teaspoon ground cinnamon
- 4 ounces (115g) Brie cheese, rind removed, sliced into small pieces
- 2 tablespoons fresh rosemary, finely chopped
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