Beer-Battered Potato Wedges Recipe: How to Make It
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee
Ingredients
- 4 medium baking potatoes
- 1 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 tablespoon seasoned salt
- 1 tablespoon canola oil
- 1/2 teaspoon pepper
- 1/2 cup beer or nonalcoholic beer
- Oil for deep-fat frying
- Sour cream, optional
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